The first tastes of spring are here! This poached eggs with asparagus recipe is prepared with a luxuriously creamy sauce.
unsalted butter
Nick’s Fish Dive & Oyster Bar’s Mediterranean Salmon Burger
You’re looking at a superbly appetite-sustaining meal idea with a sustainable, planet-friendly perk: Nick’s Fish Dive & Oyster Bar’s ‘Minimal Waste’ Mediterranean Salmon Burger. Chef Justin Santallana makes this burger using the last bits of salmon filets at his restaurant. That way, nothing goes to waste and no precious bite of salmon is ever thrown away! Chef Santanalla also includes the recipe for his pickled red onions, which add a little gut-healthy kick to this sensational salmon burger.
Stella Public House Wild Mushroom & Truffle Oil Mac and Cheese
This recipe is absolutely heavenly from our friends at Stella Public House. Indulge carefully!
Louisiana Crab & Brie Soup
How about this for a luxurious and lovely starter using Louisiana crabs? The Louisiana Crab and Brie soup is simple but absolutely sumptuous by the spoonful!
Central Market’s Hot Crab & Artichoke Dip
Give the standard spinach and artichoke a seaside upgrade and building in a little crab in this easy assembly Hot Crab and Artichoke Dip from Central Market.
Goya Foods Tender Beef Filet & Quinotto with Salsa Criolla
Quinoa is so 2017 .. 2018 is all about quinotto! It’s made just like a rich mushroom risotto. It’s all layered under a tender beef filet and topped with salsa criolla –this dish is simply magical!
Tommy Bahama’s Brown Butter Blondie with White Chocolate Mousse
This delicious blondie recipe features a brown butter mixture and white chocolate mousse whipped cream!
Try This Tender Pork Belly with a Luxurious Butterscotch Reduction
This slow roasted pork belly recipe from Goya Foods is absolutely heavenly served over a bed of warm manchego polenta with a buttery rich butterscotch reduction sauce.
Mr. B’s Bistro Creole Bread Pudding with Irish Whiskey Sauce
This bread pudding is light and airy with a very tender crust that’s become one of the most iconic desserts in the world! It’s delicious and traditional, made with French bread — and soon to be your favorite!
Parma Crown Truffled Grissini
These are deliciously simple to put together, using grissini, or long thin breadsticks that you can buy pre-made. A little white truffle oil goes a long way with buttery slices of Prosciutto di Parma.
Granny Smith Apple & Butternut Squash Stuffing
This holiday side hits home in all the rights ways. Juicy apple, and sweet, nutty butternut squash make a great combo ;). From my expert dietitian, Rosalind Benner.
Tony Mandola’s Oysters Roquetfort
This recipe comes from Tony Mandola’s in Houston! Mr. and Mrs. Mandola have always been fond of Roquefort. This recipe is one of the classic recipes that have been around since the beginning of the family being in the restaurant business.
Sambuca’s Nori Seared Scallops with Black Mango Puree
Sashay over to these Nori Seared Scallops with Black Mango Puree, served up at Houston’s favorite supper club, Sambuca! Carrot butter and black mango puree give this dish a creative spin that will keep your taste buds dancing all night!
Phyllis Good’s Slow Cooker Baked Potatoes White & Sweet
Try this a-peeling (get it!) baked potato recipe from Phyllis Good’s cookbook Stock The Pot! They’re handy any time, but especially delicious in the summer with lots of delicious toppings!
Hotel Granduca’s Saffron-Ricotta Gnocchi
Go back in time to Old World Italy with Hotel Granduca’s Saffron-Ricotta Gnocchi! Ragu all Bolognese and Parmigiano Reggiano make for a luxurious dish you can make right at home!