This refreshing blend of protein-packed quinoa and roasted vegetables is light and healthy — perfect for kick-starting your health eating goals!
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The Guenther House Chicken Pot Pie
Step back in time at The Guenther House – an award-winning restaurant in San Antonio, fully restored from a private home erected in 1860! This flaky Chicken Pot Pie recipe features their River Mill Brand Champagne Chicken Gravy Mix, and their Pioneer Brand Original Baking and Biscuit Mix.
Kenny & Ziggy’s Chicken Pot Pie
It’s that time of year to start turning out those famed Kenny & Ziggy’s chicken pot pies.
Ali Miller’s Eggs Benedict with Avocado Hollandaise
This recipe for Eggs Benedict with Avocado contributes B vitamins and fatty acids that aid to manage stress response.
Healing Golden Milk
We love this Healing Golden Milk made with a nut milk of your choice, turmeric powder, and coconut oil. The nut milk has added fiber benefits, aiding in making you feel a bit fuller. Coconut oil is naturally antibacterial and some recent studies have found it may be beneficial in raising your HDL cholesterol, or the the so-called “good cholesterol.”
Martina McBride’s Cranberry Margarita Martini
This is a martini, if only for the glass in which it’s served! Cranberry syrup is a colorful cocktail infusion for the holidays, especially when cranberries are so abundant!
Dry-Rubbed Mustard-Glazed Ham
This delicious recipe from Phyllis Good’s “Stock The Pot” cookbook is a perfect addition to your holiday feasts! It’s easy to prepare and even easier to cook!
Barley & Board Slow Roasted Pork Tenderloin with Mexican Street Corn
This deliciously juicy pork tenderloin recipe can be made using your sous vide cooker!
Maudie’s Tex-Mex Poblano Crema Enchiladas
Maudie’s Tex-Mex is a landmark cafe in Austin with healthier spins on classic Tex-Mex!
Gochujang Wings
v This fiery recipe comes from Chef Michael A. Romo, the proprietor of MARS' Mobile Kitchen, which serves up great food like these wings on-the-go!
Barnlight Eatery Chicken Fried Shrimp
Our favorite recipe from the Barnlight Eatery in Frisco is the ultimate comfort food! Serve it with a delicious side of sauteed spinach and french onion pasta!
La Panadería Birote Bread
Make this beautiful bread at home from our friends at La Panadería! Top it all off with a steamy sip of one of their handcrafted hot drinks — and say hello to brothers Jose and David Cáceres!
Sambuca’s Nori Seared Scallops with Black Mango Puree
Sashay over to these Nori Seared Scallops with Black Mango Puree, served up at Houston’s favorite supper club, Sambuca! Carrot butter and black mango puree give this dish a creative spin that will keep your taste buds dancing all night!
Don Pedro’s Chile Colorado Sauce
Take Tex Mex to the MAX thanks to my amigos at Don Pedro’s! Their famous Chile Colorado Sauce melds together dried poblano peppers with garlic and spices, bringing intense smoky flavor and heat to a rich sauce.
Zinc Bistro’s Grilled Shrimp Skewers With Gochujang & Pickled Pineapples
Grilled shrimp gets a spicy kick with a gochujang marinade, a Korean sauce that you can make right in your own kitchen! The “sweet heat” of the shrimp pairs fabulously with coriander cream, made with creme fraiche and cracked coriander. Top with pickled pineapples, and you have a crazy good kebab perfect for fall gatherings!