This is an exquisite seafood dish featuring Chilean Sea Bass, steamed in a lavender and garlic rub.
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Botika’s Short Rib Noodles
These sweet and spicy short rib noodles are a best-seller at Botika! Combining braised beef short ribs, egg noodles and edamame with a medley of Peruvian peppers from the Amazon.
Quick Applesauce
No food mill required for this quick applesauce recipe! Best made the day before you plan to enjoy. Ingredients include peeled and diced apples, honey, water, lemon juice and ground cinnamon.
Tejas Rodeo Company’s Smoked Beef Rib Tacos with Tomato Poblano Jam
A prime example of Executive Chef Johnny Hernandez’ Tex meets Mex…gargantuan beef ribs served family style with house ground, homemade corn tortillas and colorful condiments so guests at Tejas can make their own customized tacos!
Cured’s Sweet and Spicy Cabrito Sliders with Pickled Cucumber
A fabulous offering from Chef Steven McHugh for Fiesta! Cured’s cabrito sliders are tangy, zesty and ready to party!
Bess Bistro Grilled Salmon Over Roasted Summer Squash
This luscious grilled salmon served over roasted summer squash is plated with red onions & sweet corn dashi.
Banger’s Sausage House & Beer Garden Shakshuka
This is an Israeli vegetarian breakfast specialty! Spicy tomato and pepper stew with four eggs poached into it. The sauce is incredibly flavorful and very Mediterranean…
Adam Perry Lang’s Whisky Caramel Sauce for Steaks (and Ice Cream!)
From American BBQ Master Adam Perry Lang – he just debuted this delicious whisky caramel sauce on Jimmy Kimmel Live! Snazz up your steaks tonight…
1886 Chocolate Cake
This recipe dates back to the 1970’s, when the Heritage Society of Austin operated the 1886 Lunchroom (now 1886 Café & Bakery). The chocolate cake is a beloved confectionary – definitely a must-have for guests and diners.
Bud Royer’s Not My Mom’s Apple Pie
This is an AWESOME pie recipe for holiday time! From Bud “The Pieman” Royer. Made with delicious Granny Smith apples.
Maine Crab Cakes with Lime Aïoli
Top mini crab cakes with homemade lime aïoli and sliced chives for an eye-catching and delicious appetizer. The lime aïoli adds a tangy, refreshing flavor from my friends at Coastal Living!
Tacodeli’s Chuletas Con Rajas Tacos
Zesty pork chop tacos bathed in a spicy Salsa de Arbol from the folks at Tacodeli, topped off with chopped yellow onion and poblano peppers.
Coconut Unfried Shrimp
These delectable shrimp are dipped in egg whites (instead of whole eggs), breaded, and then baked rather than deep-fried.
Crispy Umami Chicken Wings
Find this potent plate on the dinner menu at The Peached Tortilla in Austin. Marinated in a fish sauce vinaigrette, topped with herbs and shallots. Gluten free!
Matador
Pineapple juice infuses this tequila tipple with true tropical flavor.