Chef Phillipe Valladares (Brasil) served this dish at Houston’s 2nd Annual Green Eggs & Kale event, benefiting Urban Harvest. It’s a rustic platter of kale and corn beef hash with poached eggs and spicy Hollandaise, served with warm cornbread and honey butter.
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Silver Monk
If the margarita is the Hollywood star of the beach bar menu, the Silver Monk is its sophisticated, saltier counterpart. Its name is a nod to the French Carthusian monks who make the herbaceous Chartreuse that gives the drink its verdant hue.
White Chocolate Limoncello Mousse
Many thanks to Chef Andrew ‘Drew’ Rogers at Drew’s Pastry Place in Houston for dishing on this decadent Limoncello Mousse with white chocolate! Drew’s is a family owned, authentic Italian bakery located in Northwest Houston.
Lavender Gin & Tonic
Spring gin & tonics infused with lavender from the mixologists at BCN Taste & Tradition. Built with lemon, rosemary, juniper berries and viola flowers for garnish.
Homemade Easter Marshmallow “Peeps”
These are so cute! Easter “peeps” you design at home. These are not the store-bought product we know and love, but rather a homemade interpretation. So, in that case, get creative! We have recipes for nearly every fruit-flavored “peep” you can think of! Happy Easter 🙂
Pineapple-Sake Sangria with Jalapeño
What a COOL combo! Sweet, tangy sangria with a certain kick thanks to jalapeño! Garnished with fresh pineapple and mint.
Lavender Scented Sangria
You could make your own sangria from scratch, but why would you when there’s a bottle that’s made from ALL organic fruit juices and tastes fabulous. It’s called Eppa and is readily available at H-E-B and other wine retailers…
Easter Bunny Rolls
Fluffy Easter Bunny Rolls from our pal Nicole of momalwaysfindsout.com. Thanks for sharing girl! Enjoy everyone.
Tangerine-Glazed Easter Ham With Baby Carrots
Tangy, tangerine-glazed Easter ham to have this holiday. As featured on Food 911 with Chef Tyler Florence! Try pairing with your favorite pinot noir.
Strawberry Limeade Paleta with “Fun Dip”
Strawberry Limeade popsicles with a secret “fun dip” courtesy of Café No Sé in Austin, TX.
Braised Lamb Poutine
You’ll eat up every bit of this Braised Lamb Poutine from my friends at Craft Burger Food Truck. The lamb shanks are seasoned with a special Killa Seasoning. Fetch your favorite fries – we’ve got how to top’em!
Spicy Sweet Potato Soup with Greens
We’re addicted to this soup! It’s lovely with strips of tangy turnip greens floating throughout the warm, spicy broth. Feel free to substitute collards or spinach for the turnip greens if desired.
Jordan Winery Chocolate Mousse
A special recipe that has become a tradition at Jordan. One of the most requested items on the menu is the Chocolate Mousse. Both decadent and delightful, each smooth spoonful is the perfect blend of rich chocolate and luscious cream.
Creamy Jalapeño Salsa
Medium heat, MAXIMUM flavor in this Creamy Jalapeño Salsa from Freebirds! Inspired by local taco houses, it’s a jalapeño salsa with a flavor as vibrant as its color. Jalapeños, garlic and cilantro are blended to perfection to create a fresh, creamy texture.
Miso Ramen
Who’s ready for a warmup? Kimura’s Miso Ramen is served with a soft-boiled egg, nori, spring onion, shiitake mushrooms, and bean spouts.