This famous fixture on Boudro’s cocktail menu is now yours to savor at home! It’s one of my favorite margaritas and certainly packs a punch. Enjoy!
Casual
Drambuie Fresco
A stunningly simple built drink with a deliciously complex flavor, this is a refreshing spritz cocktail that’s perfect for outdoors.
Chocolate Bourbon Praline Pecan Pie
Chef Antoine Ware at Harold’s Restaurant, Bar & Terrace shares his rich Chocolate Bourbon Pie with Eat My Pralines pecan pralines and vanilla ice cream. A dreamy creation from a fabulous chef!
Tito’s Chocolate Cream Pie
In the Deep South at the turn of the century, vinegar was added to pie crusts to get that unmistakably flakey finish. As time passed, spirits became a popular substitute because of the flavor it would impart, and because the alcohol would burn off during the baking process. This gluten-free chocolate cream pie is an homage to this tradition.
Littleneck Clam Pizza
A seasonal pizza offering with CLAMS courtesy of Batanga Houston.
Gusto Bacon Pizza
Seasonal Bacon Pizza with Mozzarella, artichokes and rosemary from Gusto Italian Kitchen + Wine Bar in Austin, TX!
Zinc’s Calamari and Spanish Chorizo Pizza
Some of the best pizzas come from Zinc Bistro – this one is no exception! It’s a new creation, Calamari & Chorizo Pizza, with Manchego cheese sauce, fennel, and oven-roasted tomatoes!
Dark, Dense and Delicious–Chocolate Cake with Red Wine Glaze!
If you love dark chocolate, this cake is for you. My good friend Rosie served us this cake at a dinner party, and I was hooked. The original recipe is in Bon Appetit, but I made a few changes…
Chili Lime Corn Salad
Zesty, tangy corn salad topped with a fun Chili Lime seasoning from the folks at ZAS! A great side for the Big Game- or practically any occasion.
Creamy Jalapeño Salsa
Medium heat, MAXIMUM flavor in this Creamy Jalapeño Salsa from Freebirds! Inspired by local taco houses, it’s a jalapeño salsa with a flavor as vibrant as its color. Jalapeños, garlic and cilantro are blended to perfection to create a fresh, creamy texture.
Freedmen’s Smoked Tri-Tip
This sizzling sirloin is a smoky celebration of everything we love about Texas barbecue. Tender, juicy and just plain delicious! Compliments of the folks at Freedmen’s in Austin.
Peanut Butter Sriracha Cookies
Sweet and spicy meet when Sriracha is added to Peanut Butter cookies from The Sugar Pixie. Must have additions include chocolate chips, or top with a Chocolate Hershey’s Kiss like a Peanut Butter Blossom.
Hugo Rita
The key to a great margarita is the ingredients; if you cut corners on the staples you cut the flavor! For Hugo’s Rita you’ll need Sauza Silver, Triple Sec, simple syrup and fresh lime juice.
Miso Ramen
Who’s ready for a warmup? Kimura’s Miso Ramen is served with a soft-boiled egg, nori, spring onion, shiitake mushrooms, and bean spouts.
Veggie Pho (Pho Chay)
Crispy tofu, assorted vegetables, fried shallots, all natural veggie pho broth. Courtesy of Chef Pat Lee at PhoNatic!