A special recipe that has become a tradition at Jordan. One of the most requested items on the menu is the Chocolate Mousse. Both decadent and delightful, each smooth spoonful is the perfect blend of rich chocolate and luscious cream.
Formal
Silver Oak Bistro Salad
The classic bistro salad traditionally consists of a fried egg, bacon, crispy potatoes, and lettuce. Staying within this framework, try changing the way the egg and potatoes are prepared, even substituting smoked salmon or duck prosciutto instead of bacon.
Chuletón de Cerdo (Pork Chops)
Center cut pork chop drizzled with a Maker’s Mark demi glaze, served with mashed potatoes and asparagus.
White Chocolate Covered Raspberry Cocktail
Indulge in this decadent cocktail with vanilla vodka, Godiva white chocolate and raspberry puree. Why wait for dessert! Set the mood this Valentine’s.
Tito’s Chocolate Cream Pie
In the Deep South at the turn of the century, vinegar was added to pie crusts to get that unmistakably flakey finish. As time passed, spirits became a popular substitute because of the flavor it would impart, and because the alcohol would burn off during the baking process. This gluten-free chocolate cream pie is an homage to this tradition.
Chocolate Cookie Ice Box Pie
The title says it all..! This chocolate ice box pie is every bit as scrumptious as it sounds. See how it all comes together for your next bash, including that splash of Jack Daniels…
Zinc’s Calamari and Spanish Chorizo Pizza
Some of the best pizzas come from Zinc Bistro – this one is no exception! It’s a new creation, Calamari & Chorizo Pizza, with Manchego cheese sauce, fennel, and oven-roasted tomatoes!
Dark, Dense and Delicious–Chocolate Cake with Red Wine Glaze!
If you love dark chocolate, this cake is for you. My good friend Rosie served us this cake at a dinner party, and I was hooked. The original recipe is in Bon Appetit, but I made a few changes…
Hugo Rita
The key to a great margarita is the ingredients; if you cut corners on the staples you cut the flavor! For Hugo’s Rita you’ll need Sauza Silver, Triple Sec, simple syrup and fresh lime juice.
Poireaux Vinaigrette
This came from a nice French bistro, Vaucluse, on NYC’s Upper East Side. I’ve made the recipe at home and it was very easy and quite delish! Grilled leeks with toasted almonds in a mustard seed vinaigrette.
Botika Beef Broccoli
A sweet and sour medley of thinly sliced flank steak, broccoli florets and Brussels sprouts from Chef Geronimo Lopez at Botika inside Historic Pearl Brewery in San Antonio. Served over white rice.
Chicken Fried Brussels Sprouts
Chicken Fried Brussels Sprouts with Duck Fat Peppered Gravy from my friends at Kirby’s Steakhouse! A scrumptious twist to this glorified southern side.
Brussels Sprout Caesar Salad
Tender Brussels Sprouts sprinkled right in to this sizable Caesar, alongside dried cranberries, candied almonds with freshly grated Parmesan. From Executive Chef Brady Cohen at Salty Sow. Enjoy!
Brussels Sprouts with Pancetta
An awesome appetizer or savory side dish from Executive Chef David Skinner of Eculent. It’s the grainy mustard sauce that will win you over!
Cocoa Buie II
A twist on the classic treat, Hot Chocolate. Cozy up next to the fire with a good book and enjoy this hot cocoa elixir!