A bright and cheery eatery in ATX has famous butter coffees! Plus, a ‘trainload’ of terrific desserts at an historic Hill Country cafe. And, crash one of the Bayou City’s most popular breakfast “clubs!”
Sysco Central Texas
S2 E6
Jaw-dropping Japanese cuisine from KUU in Houston. Then, let’s meet at Stone Werks in San Antonio for drinks, dinner- you name it! Still hungry? Fuel up for the sights, sounds and EATS from ACL…
S2 E5
Aldaco’s has been an Alamo City institution since 1989. Plus, check in at Chi’Lantro – Home of The Original Kimchi Fries! After that, the homestretch to Holley’s in Houston. Enjoy EPISODE 5!
Episode 5 has Arrived!
We crisscross the state to bring you the best flavors from Texas! This weekend, a famous dessert recipe I’ve waited 10 YEARS for! Plus, French fries with a fan following and local seafood with worldly influence…
S2 E4
Encore for EPISODE 4! First up, a quick trip to the coast at Salt Traders! Then, the food and the family behind Little Gretel. We’ll wind down at Bernie’s Burger Bus, where ‘Detention’ never tasted so good!
Goodtaste with Tanji Take 2!
Another season, another SEASON! We’re serving up seconds of Goodtaste with Tanji this fall and you’re invited! Season 2 of our TV series kicks off the weekend of October 1st! Set your DVR and settle in with Goodtaste!
‘Texas on a Plate’ from Sysco!
Wild Texas game is in big demand right now on many steakhouse menus. Sysco Executive Chef Don Carr shows us the steps to his local mixed grill plate, complete with Texas quail, wild boar and rabbit…
Braised Pork Belly – Nice & Slow!
Careful how you cook this premium pork product. Pork belly can be tricky, but when done correctly, it’s a dynamite dish!
Goodtaste with Tanji Premiere Party – March 30th!
Be on the lookout for our brand new TV series, Goodtaste with Tanji, airing in San Antonio, Austin, Houston, Beaumont and the Valley beginning Saturday, April 9th!
Woo Over This Salmon Wellington!
Step inside the state of the art kitchens at Sysco Central Texas for a beautiful presentation on Salmon Wellington – a new twist on an old classic in Steak Wellington…
Scrumptious S’mores in the Skillet
Take a spoon to these campfire s’mores…betcha can’t have just one bite! These ooey gooey treats have a playful presentation with a price point you simply can’t beat.
No Taming This Tomahawk Ribeye!
We’re inside the state-of-the-art kitchens at Sysco Central Texas talking about the Tomahawk Ribeye. This thick cut of bone-in Certified Angus Beef brings a certain ‘wow’ factor to the upcoming holidays with its rustic presentation and incredible price point…
Sourcing Fresh Produce has NEVER Been Easier!
Urban Produce is an indoor, climate-controlled farm just outside of Waco, TX. This is THE dream scenario for just about any chef: to have the ability to source local, fresh, sustainable produce with a quality assurance that never waivers..
Generations of True Texas Barbecue from Terry Black’s
Surely you’ve heard of the amazing BBQ at Terry Black’s. Together this family has been in the barbecue biz for nearly 100 years! TB’s new location on Barton Springs in Austin plays host to the legendary Black’s brisket, GIANT short ribs, jalapeño cheese sausage and so much more…
Pristine Greens from Urban Produce!
Welcome to the farm of the future — and the future is now! Urban Produce is a family owned and operated urban farm in Waco, and provides South Texas with some of the very best local and sustainable produce. SAME DAY harvest from their farm to your fork!