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Texas Quail

March 10, 2017 By Tanji Leave a Comment

Signature Eats from Boudro’s on the River Walk!

March 10, 2017 By Tanji Leave a Comment

Folks from all over come in droves to Boudro’s Texas Bistro on the San Antonio River Walk. You’ll stay for the ambience, sure, but here it’s all about the food! Executive Chef Robbie Nowlin dished on 3 of Boudro’s most popular plates…

Filed Under: Boudro's, Chefs, Greater San Antonio, Restaurants, Robbie Nowlin Tagged With: Boudro's, Boudro's River Walk, Boudro's San Antonio, Boudro's Texas Bistro, Chef Robbie Nowlin, lamb chops, quail, redfish, Texas Quail

Filed Under: Boudro's, Chefs, Greater San Antonio, Restaurants, Robbie Nowlin Tagged With: Boudro's, Boudro's River Walk, Boudro's San Antonio, Boudro's Texas Bistro, Chef Robbie Nowlin, lamb chops, quail, redfish, Texas Quail

September 24, 2016 By Tanji Leave a Comment

Tanji’s Takeaway: Ninfa’s Green Sauce

September 24, 2016 By Tanji Leave a Comment

How to make that delicious Green Sauce from The Original Ninfa’s on Navigation! Chef Adrian Perez of H-E-B Cooking Connection puts an interesting twist on the recipe, featuring…

Filed Under: Adrian Perez, Cooking Connection, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, Grocers, H-E-B, Ninfa's on Navigation, Texas Hill Country Tagged With: cooking connection, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, grilled quail, H-E-B, H-E-B Cooking Connection, H-E-B Tanji's Takeaway, H-E-B That Green Sauce, HEB, HEB Cooking Connection, Ninfa's, Ninfa's on Navigation, Tanji Patton, Tanji's Takeaway, Texas Quail, That Green Sauce

Filed Under: Adrian Perez, Cooking Connection, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, Grocers, H-E-B, Ninfa's on Navigation, Texas Hill Country Tagged With: cooking connection, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, grilled quail, H-E-B, H-E-B Cooking Connection, H-E-B Tanji's Takeaway, H-E-B That Green Sauce, HEB, HEB Cooking Connection, Ninfa's, Ninfa's on Navigation, Tanji Patton, Tanji's Takeaway, Texas Quail, That Green Sauce

August 16, 2016 By Tanji 2 Comments

‘Black Tie’ Tailgating with Texas Quail!

August 16, 2016 By Tanji 2 Comments

Tired of the same old same old when it comes to tailgating? Our Texas farm-raised quail legs are a quick fix on the grill, paired with crispy waffle fries! This fancy finger food is actually super easy…

Filed Under: Belinda Dernier, Chefs, Cooking Connection, Greater San Antonio, H-E-B, H-E-B - San Antonio Tagged With: cooking connection, H-E-B, H-E-B Cooking Connection, HEB, quail, tailgate food, tailgate recipes, tailgating, Texas Quail, waffle fries

Filed Under: Belinda Dernier, Chefs, Cooking Connection, Greater San Antonio, H-E-B, H-E-B - San Antonio Tagged With: cooking connection, H-E-B, H-E-B Cooking Connection, HEB, quail, tailgate food, tailgate recipes, tailgating, Texas Quail, waffle fries

May 4, 2016 By Tanji Leave a Comment

‘Texas on a Plate’ from Sysco!

May 4, 2016 By Tanji Leave a Comment

Wild Texas game is in big demand right now on many steakhouse menus. Sysco Executive Chef Don Carr shows us the steps to his local mixed grill plate, complete with Texas quail, wild boar and rabbit…

Filed Under: Chefs, Don Carr, Greater Austin, Greater San Antonio, New Braunfels, Sysco, Sysco Central Texas Tagged With: quail, rabbit, Sysco, Sysco Central Texas, Sysco Foods, Texas Quail, wild boar

Filed Under: Chefs, Don Carr, Greater Austin, Greater San Antonio, New Braunfels, Sysco, Sysco Central Texas Tagged With: quail, rabbit, Sysco, Sysco Central Texas, Sysco Foods, Texas Quail, wild boar

November 9, 2015 By Tanji Leave a Comment

Thanksgiving on the Grill from Zinc

November 9, 2015 By Tanji Leave a Comment

Simple, inviting comfort food for Thanksgiving. This inspired Texas quail entrée is a special at Zinc for the week of Thanksgiving from Executive Chef Robbie Nowlin, whose background includes two years under the tutelage of Chef Thomas Keller at The French Laundry in Napa Valley!

Filed Under: Greater San Antonio, Robbie Nowlin, Zinc Wine Bar Tagged With: Boudro's, Chef Robbie Nowlin, quail, Sous Chef Knox Ybarra, Texas Quail, Zinc Bistro, Zinc Wine bar

Filed Under: Greater San Antonio, Robbie Nowlin, Zinc Wine Bar Tagged With: Boudro's, Chef Robbie Nowlin, quail, Sous Chef Knox Ybarra, Texas Quail, Zinc Bistro, Zinc Wine bar

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