Rich, creamy and thick — just the way I like it from Arcade in Pearl. Served chilled with a Bourbon Vanilla Anglaise. Tre delish!
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Ann Criswell’s Pecan Pie
This is Ann Criswell’s recipe out of her old TEXAS THE BEAUTIFUL COOKBOOK. Ann was the Food Editor for 36 years at the Houston Chronicle!
15 Minute Easy Fish Tacos
These easy and fresh tacos are filling and healthy! Use them with any white fish you like.
Don Strange’s Shrimp and Crab Corn Cakes with Two Sauces
These are some of the appetizers that have made Don Strange Catering legendary in San Antonio. If you haven’t been to a party catered by them, then you’ve probably heard about how good their parties are! These Shrimp and Crab Corn Cakes from Don Strange Catering would definitely be a hit at your holiday party. Enjoy!
Bistro Menil’s Blackberry Buttermilk Cake
This financiers-inspired cake from Chef Greg Martin of Bistro Menil in Houston is chock-full of fresh blackberries, topped with whipped cream. A tart, sweet seasonal treat!
Traditional Farmer’s Cheese and Peach Kolaches
These customary delights are as authentic as they come – from Pastry Chef/Owner Denise Mazal of Little Gretel Restaurant in Boerne, TX. Denise, a native Czechoslovakian, learned the trade from her mother who was also a chef. Yum!
American Flag Pies
Tiny Pies is known for its mini creations of big-sliced desserts. You name it, this place can make it bite-sized! For July 4th, we were lucky enough to snag the recipe for these iconic American flag berry pies. Say "Happy birthday, America!" with these delicious desserts.
Crispy Umami Chicken Wings
Find this potent plate on the dinner menu at The Peached Tortilla in Austin. Marinated in a fish sauce vinaigrette, topped with herbs and shallots. Gluten free!
Matador
Pineapple juice infuses this tequila tipple with true tropical flavor.
Potato, Kale and Corned Beef Hash
Chef Phillipe Valladares (Brasil) served this dish at Houston’s 2nd Annual Green Eggs & Kale event, benefiting Urban Harvest. It’s a rustic platter of kale and corn beef hash with poached eggs and spicy Hollandaise, served with warm cornbread and honey butter.
Silver Monk
If the margarita is the Hollywood star of the beach bar menu, the Silver Monk is its sophisticated, saltier counterpart. Its name is a nod to the French Carthusian monks who make the herbaceous Chartreuse that gives the drink its verdant hue.
Blueberry Fool
A simple spring/summer dessert, based on a traditional English fruit and cream “fool”. Thanks to Liz the Chef for sharing!
5 Grain Veggie Burger Patty
A gluten free, vegan friendly alternative to your traditional hamburger made with black beans and a special five grain blend, topped with tangy GF barbecue sauce.
Mole Poblano
Chef Iliana de la Vega of El Naranjo in Austin shares her take on the “national dish” of Mexico paired with tender grilled chicken breast. There’s enough here for a party…or FIESTA!
Chiles en Nogada
It’s Fiesta on a plate from El Naranjo in ATX! Chiles en Nogada calls for green poblano chiles stuffed with a mixture of meats, fruits and spices, topped with a walnut cream sauce (nogada), PLUS parsley and pomegranate seeds. Traditionally served at room temperature.