Rich, creamy and thick — just the way I like it from Arcade in Pearl. Served chilled with a Bourbon Vanilla Anglaise. Tre delish!
eggs
Ann Criswell’s Pecan Pie
This is Ann Criswell’s recipe out of her old TEXAS THE BEAUTIFUL COOKBOOK. Ann was the Food Editor for 36 years at the Houston Chronicle!
America’s Pumpkin Spiced Tres Leches Cake
This is a holiday spiced version of the Latin American classic. A special thanks to Michael Cordua and Chef David Cordua of Cordua Restaurants in the Greater Houston area for this recipe.
Harold’s New Orleans Style Beignets
A New Orleans tradition lives on at Harold’s in the Heights! Deep fried beignets dusted with powdered sugar and served with a crème anglaise (English cream) sauce from Chef Antoine Ware.
Goat Cheese and Bell Pepper Omelet
Start your day with this quick and tasty goat cheese and bell pepper omelet! Customize it with your favorite fillings: garlic, salsa, sausage, spinach, artichokes, asparagus, shredded cheeses, bacon—whatever you like!
Hatch Sausage & Kale Frittata Muffins
Frittata muffins stuffed with hatch chile sausage, Gruyère cheese and finely chopped kale. Big thanks to H-E-B!
Hatch Pepper French Toast with Roasted Fuji Apple Compote
H-E-B has your French toast fix, complete with seasonal Hatch chiles! Serve with maple syrup, roasted apple compote and powdered sugar.
Don Strange’s Shrimp and Crab Corn Cakes with Two Sauces
These are some of the appetizers that have made Don Strange Catering legendary in San Antonio. If you haven’t been to a party catered by them, then you’ve probably heard about how good their parties are! These Shrimp and Crab Corn Cakes from Don Strange Catering would definitely be a hit at your holiday party. Enjoy!
Bistro Menil’s Blackberry Buttermilk Cake
This financiers-inspired cake from Chef Greg Martin of Bistro Menil in Houston is chock-full of fresh blackberries, topped with whipped cream. A tart, sweet seasonal treat!
The Houstonian’s Pecan Pie
Find this famous Pecan Pie from longtime Pastry Chef Catherine Rodriguez at both Olivette and The Manor House on The Houstonian property! Made with a homemade buttery flaky crust, real maple syrup, bourbon and Texas pecans.
Crawfish Remoulade Deviled Eggs
What a delicious way to devour deviled eggs! Ralph’s on the Park in New Orleans shared this irresistible recipe for crawfish deviled eggs crowned in caviar!
Potato, Kale and Corned Beef Hash
Chef Phillipe Valladares (Brasil) served this dish at Houston’s 2nd Annual Green Eggs & Kale event, benefiting Urban Harvest. It’s a rustic platter of kale and corn beef hash with poached eggs and spicy Hollandaise, served with warm cornbread and honey butter.
Central Market’s Breakfast Pizza
The pros at Central Market’s Cooking School provided this gem…a crispy, cheesy, breakfast pizza with all your favorite ingredients. Bite into happiness first thing in the morning!
Morning After Burger
The most popular burger from the Craft Burger Food Truck and Chef Shannen Tune – the 2016 Chopped Champion! Assembled with candied bacon, crispy potato hash, sunny-up egg, smoked gouda–all on a fabulous bacon-cheddar waffle!
Torta Pasqualina
This tempting Italian torta from Taverna is chock-full of egg, greens and two kinds of cheese for a light yet satisfying meal just about any time of day!