Just in time for Halloween! Here’s a special cocktail for a limited time at Bohanan’s…made with aged rum and Liquore Strega (which means Witch in Italian). Enjoy!
Casual
Ruffino Elisir Magico Cocktail
The Ruffino Elisir Magico was created by famous mixologist Troy Sidle of NYC hotspot Pouring Ribbons. For Halloween, enjoy this mysterious Moscato cocktail ideal for some double bubble toil and trouble!
Count’s Old Fashioned
Bitter and cold like the Count himself! This Old Fashioned finds “new life” on Halloween thanks to Gustology.
Wicked Witch’s Brew
It’s the sweet & sour that gives this Wicked Witch’s Brew its wings! A fabulous Halloween cocktail idea from my friends at Bistro Lancaster in H-Town!
Pumpkin Fright (Irish Old Fashioned)
This Irish Old Fashioned is a fright come Halloween night! Our orange pumpkin face garnish adds a festive touch to this traditional cocktail.
Vampire’s Weakness (a Boulevardier)
This cocktail is inspired by the 1897 horror novel written by Irish author Bram Stoker, famous for introducing the Transylvania Vampire Count Dracula.
Bloodline Cocktail
If you prefer a fruitier cocktail, then the Bloodline is just the cocktail for you to celebrate Halloween! The Blood Orange Liqueur can be used as a base spirit as well as a modifying sweetener and shines equally in modern interpretations of both classic cocktails and original creations.
Salt Traders’ Chowda Fries
Our H-E-B Cooking Connection take on Chef Jack Gilmore’s Chowda Fries from Salt Traders in Round Rock, TX. Perfect for the first cold snap of the year or for a comfort food dinner!
Saint Arnold Crawfish Salad
Cold & creamy crawfish salad good on a fresh baked sub or all by itself! This recipe comes from the fine folks at Texas’ oldest brewery, Saint Arnold in Houston.
Alamo Beer Smoked Turkey Legs
Share these smokin’ Turkey Legs with friends and family during Fiesta this year! Made with Alamo Golden Ale. Many thanks to Chef Stephen Paprocki of Texas Black Gold Garlic for the recipe!
Chi’Lantro’s Famous Kimchi Fries
The Original Kimchi Fries from Chi’Lantro in Austin contain a mount of crispy fries, topped with caramelized kimchi, two kinds of cheese, cilantro, onions, magic sauce, Sriracha, and sesame seeds. A Korean-American fusion food we couldn’t be more behind!
Chicken A La Parilla
One of El Machito’s most popular marinades from Chef Johnny Hernandez re-worked by my friends at H-E-B Cooking Connection. Here it’s made simple and easy with chicken jicama tacos!
Chicken, Bacon & Rice Delight
A delicious homemade casserole with pasture-raised chicken, real pastured pork bacon, rice, and homemade chicken broth from Shady Grove Ranch, a sustainable family farm in Jefferson, Texas.
The Guenther House’s Chicken Pot Pie
Step back in time at The Guenther House – an award-winning restaurant in San Antonio, fully restored from a private home erected in 1860! This flaky Chicken Pot Pie recipe features their River Mill Brand Champagne Chicken Gravy Mix and Pioneer Brand Original Baking and Biscuit Mix.
Camellia Inn’s Apple & Ham Breakfast Bread Pudding
There’s nothing like visiting Sonoma in the fall. The vines are in a beautiful seasonal transformation with dramatic hues of red and gold. The flavors of fall are on! Apples grown on many of the farms, and this recipe hails from a charming bed and breakfast in my very favorite Sonoma town of Healdsburg.