One of the most popular sides at the award winning It’s All Good BBQ in Spicewood, TX is the Tater Tot Casserole. We had to duplicate the goodness…enjoy!
Casual
Pan Dulce (Sweet Bread) Cocktail
Three simple ingredients make this sweet bread cocktail all the sweeter! The ‘it’ cocktail of the moment at Cork Bar inside Hotel Contessa. Whip one up for the holidays!
Hog Nog
A seasonal sip from my friends at Salty Sow in Austin! Made with Tru Crusoe Spiced Rum, Godiva White Chocolate and brown sugar syrup.
Christmas Came Early Cocktail
A seasonal gin-based concoction with mulled wine just in time for Christmas!
Rudolph’s Ruby Red Cocktail
Grapefruit lovers will go nuts for Rudolph’s Ruby Red – ready in a pinch!
Yule Tide Mule
A Christmas twist on the classic Moscow Mule (with fresh lavender!) from the Hyatt Regency Hill Country Resort and Spa. It’s so easy to create!
Spiced Rum Hot Chocolate
Introducing the hot chocolate of the holidays! You’ll be wowed by this recipe that calls for Sailor Jerry Spiced Rum as well as Butterscotch Schnapps ;). A spirited libation from William Grant & Sons.
Turkey Pastrami Sandwiches
The signature Smoked Duck Pastrami from Noble Sandwich Co. gets a tasty twist with turkey on grilled rye bread from H-E-B Cooking Connection. And yes, leftover Thanksgiving turkey does the trick!
Sweet Heat Pimento
The fan favorite Double Dip from Down on Grayson gets a fun makeover with gourmet pickled jalapeños and a superb chile seasoning courtesy of Chef Adrian with H-E-B Cooking Connection.
The Thanksgiving Flip (Coffee)
You’ll really ‘flip’ for this spiked seasonal coffee from bartender Chris Deas of Nick’s Fish Dive! If you’re feeling extra festive, substitute his homemade pumpkin spice puree for the Baileys it calls for.
Whipped Honey Pumpkin Butter
Holy Moly! This whipped honey pumpkin butter from my friends at Frank San Antonio is absolutely delicious! Try it on everything from dinner rolls to desserts…
Frank Cranberry Compote
This tart and tangy cranberry compete from Frank in San Antonio is a must for your Turkey Day table! Just as good with fresh or frozen cranberries- your choice!
Portabella Mushrooms Stuffed with Green Bean Casserole
Party size Portabella mushrooms STUFFED with homestyle green bean casserole from Chef Chemo Barrera at The Well in San Antonio. Betcha can’t have just one!
Cheddar Onion Biscuits
The bread sets the tone on Thanksgiving! These homemade cheddar onion biscuits hit the spot from Executive Sous Chef Dan Bronke at the Hyatt Regency Hill Country Resort & Spa.
Maple Yams with Roasted Pecans
Here’s a seasonal casserole with all of the ingredients we crave for the holidays! This buttery maple yam mixture only takes about 15 minutes in the oven when it’s ready to go. Enjoy!