It’s all over our Easter fantasies come true! This Cadbury Egg Cocktail is an absolute dream from Ritual in Houston. Bottoms up for one of the best holiday themed cocktails we’ve encountered!
Easter
Tangerine-Glazed Easter Ham With Baby Carrots
Tangy, tangerine-glazed Easter ham to have this holiday. As featured on Food 911 with Chef Tyler Florence! Try pairing with your favorite pinot noir.
Sweet Heat Pimento
The fan favorite Double Dip from Down on Grayson gets a fun makeover with gourmet pickled jalapeños and a superb chile seasoning courtesy of Chef Adrian with H-E-B Cooking Connection.
Butternut & brandy ravioli with sage butter
This is a variation of a recipe Emeril does. I experimented this weekend…added a few ingredients…and LOVED the result-so did my husband. This is a beautiful, elegant dish. I served mine with a rich chardonnay-divine!
Creamy Cauliflower Soup
This soup is incredibly easy and so tasty! It’s a great start to a special meal or wonderful all by itself.
Helen’s Creamed Corn
My beloved Mother-in-law made this dish every single holiday, and we never got enough of it. It’s wonderful, and I always think of dear Helen when I prepare it now.
Aldaco’s Gourmet Breakfast Chile Relleno
This is a delicious dish! Just one of many great recipes from my friend Blanca Aldaco, whose beautiful restaurant “Aldaco’s Stone Oak” sits atop the highest point in San Antonio. You and your family will love this.
Boudro’s Tequila-Cured Salmon
What a great party food! Talk about impressing your guests and that significant other. Cure your own salmon to prepare this delicious bruschetta from Boudro’s.
Banana Pudding…as the Groom’s Cake?
What better place than your wedding to serve comfort food! That’s exactly what one Houston man did when he chose this amazing Banana Pudding recipe as a delicious alternative to a traditional groom’s cake!
Blanca Aldaco’s award winning cucumber martini
Blanca of Aldaco’s Stone Oak has a knack for coming up with some of the most creative drink ideas anywhere. This one is no exception. Delicious!!
Amazing, Delicious, Over the Top Turkeymales
Carol Pierce has been cooking and creating tamale recipes for over 27 years! Now she’s working on a cookbook of her own to share her personal passion, as well as show others how to keep their family traditions alive. You’ve got to try her “Turkeymales”…they are delicious!
Banana Coconut Cream Pie
This version of the classic dessert from Chef Stéphane has half the calories…but it’s still rich and creamy – Melba toast never looked or tasted so good! Watch it being made right here.
Casserole Queens Green Chile Chicken & Rice Bake
This tasty casserole is gluten free and part of the Casserole Queens’ HUNGRY series. Thanks to these lovely gals for the recipe – perfect for tailgates, get-togethers and large family gatherings.
Caramelized Onion and Spinach Quiche
Thanks to Frankie Hearts Fashion for allowing us to share this spinach quiche with delicious caramelized onions! A homestyle addition to Easter brunch. 🙂
Barcelona Paella
Chef Juan Camero with Cent Onze in Barcelona not only showed me how to make his mother’s incredible Paella dish, he gave me the recipe! There are two secrets, he says, to really great Paella. Chef Juan Camero with Cent Onze in Barcelona not only showed me how to make his mother’s incredible Paella dish, […]