Tangy, tangerine-glazed Easter ham to have this holiday. As featured on Food 911 with Chef Tyler Florence! Try pairing with your favorite pinot noir.
The fan favorite Double Dip from Down on Grayson gets a fun makeover with gourmet pickled jalapeños and a superb chile seasoning courtesy of Chef Adrian with H-E-B Cooking Connection.
This is a variation of a recipe Emeril does. I experimented this weekend…added a few ingredients…and LOVED the result-so did my husband. This is a beautiful, elegant dish. I served mine with a rich chardonnay-divine!
Print Recipe Creamy Cauliflower Soup This soup is incredibly easy and so tasty! It’s a great start to a special meal or wonderful all by itself. Votes: 0 Rating: 0 You: Rate this recipe! Course Soups Occasion Christmas, Easter, Fall, Formal, Spring, Winter Servings MetricUS Imperial Ingredients 1/4 c butter1 Onion sliced1 clove garlic1 in […]
Print Recipe Helen’s Creamed Corn My beloved Mother-in-law made this dish every single holiday, and we never got enough of it. It’s wonderful, and I always think of dear Helen when I prepare it now. Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Occasion Christmas, Easter, Fall, Thanksgiving Servings MetricUS Imperial Ingredients 2 […]
This is a delicious dish! Just one of many great recipes from my friend Blanca Aldaco, whose beautiful restaurant “Aldaco’s Stone Oak” sits atop the highest point in San Antonio. You and your family will love this.
Print Recipe Boudro’s Salmon Bruschetta What a great party food! Talk about impressing your guests and that significant other. Cure your own salmon and prepare this delicious bruschetta from Boudro’s. Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Occasion Christmas, Easter, Formal, Spring, Summer Servings MetricUS Imperial Ingredients 1 lb fresh salmon1/2 cup […]
Print Recipe Banana Pudding…as the Groom’s Cake? What better place than your wedding to serve comfort food! That’s exactly what one Houston man did when he chose this amazing Banana Pudding recipe as a delicious alternative to a traditional groom’s cake! Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Casual, Christmas, Easter, […]
Blanca of Aldaco’s Stone Oak has a knack for coming up with some of the most creative drink ideas anywhere. This one is no exception. Delicious!!
Carol Pierce has been cooking and creating tamale recipes for over 27 years! Now she’s working on a cookbook of her own to share her personal passion, as well as show others how to keep their family traditions alive. You’ve got to try her “Turkeymales”…they are delicious!
Print Recipe Banana Coconut Cream Pie This version of the classic dessert from Chef Stéphane has half the calories…but it’s still rich and creamy – Melba toast never looked or tasted so good! Watch it being made right here. Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Casual, Christmas, Easter, Fall, Spring, […]
This tasty casserole is gluten free and part of the Casserole Queens’ HUNGRY series. Thanks to these lovely gals for the recipe – perfect for tailgates, get-togethers and large family gatherings.
Thanks to Frankie Hearts Fashion for allowing us to share this spinach quiche with delicious caramelized onions! A homestyle addition to Easter brunch. 🙂
Chef Juan Camero with Cent Onze in Barcelona not only showed me how to make his mother’s incredible Paella dish, he gave me the recipe! There are two secrets, he says, to really great Paella. Print Recipe Barcelona Paella Chef Juan Camero with Cent Onze in Barcelona not only showed me how to make his […]