Chi’lantro BBQ is quickly becoming an Austin institution! And to think, it all began with the type of food late night crowds crave most: meat, cheese and French fries! Topped with onion, cilantro, sesame seeds, Sriracha and their Magic Sauce, The Original Kimchi Fries were born…
By Tanji 2 Comments
It’s safe to say with over 25 years of serving South Texas, Rudy’s Country Store and Bar-B-Q is an edible institution, and I’ve been a fan since Day 1. Home to the best Texas Beef Brisket hands down where, depending upon the time of year, they go thru over 100 juicy slabs per day!
Never thought I’d say this, but I think I’m in love with the Black Olive. This has to be the ultimate in grilling. Give your oven the summer off and cook just about anything outdoors on this guy. Now Goodtaste viewers can get a $100 discount on this gorgeous grill! Here’s how…
Introducing an impressive selection of traditional Tex Mex favorites, and some very creative fusion items under one roof. El-Toro is top dog in Baytown, Texas. This place has it all! With Cinco de Mayo on its way, you’ll want to take advantage of one special in particular…
Camp Verde is a very active General Store and popular restaurant the locals like for lunch. Shop, eat and find just about anything you want for yourself or your household.
One part wine bar, one part humidor, and all parts boutique, the Boerne Wine Company is known for sourcing those hard-to-find wines that not just anyone can get. Experience them by the taste, half glass, or full glass.
By Tanji 5 Comments
How do you like your brisket? Lean and smoky or tender and juicy? Either way, you know you can find it in Texas. I got to join some friends of mine on their “Texas BBQ Road Trip” recently. It was a 12 hour road trip that began north of Austin and ended in between Houston and San Antonio.
Juicy, tender ribs dripping with sauce, perfectly smoked brisket and chicken so flavorful you’d swear it wasn’t chicken! Hundreds of choices and loads of fun at the world’s largest BBQ contest.
By Tanji 2 Comments
Could a steak really change your life? If it’s 100% Akaushi beef, it could. The Akaushi breed is a prized commodity in Japan…literally a national treasure. The entire breed is owned by the Japanese government.
Talk about rustic charm and rich history…the Little Rhein Steakhouse located in San Antonio’s historic La Villita right on the Riverwalk has both! You’ll love the cozy, warm restaurant but wait till you dine on the beautifully lit patio right on the Riverwalk!
If you enjoy learning about wine and tasting delicious food, this is the week to do both in San Antonio. The New World Wine and Food Festival kicks off today. Every day for the next week there are all kinds of wonderful wine classes, wine pairing dinners even a fun family event called Totally Tejas […]
If you enjoy trying new wines and absolutely love fabulous food, put the San Antonio New World Wine and Food Festival on your calender for the second week in November. And, buy your tickets before September 15 because you’ll get a 15% discount. I’m told it’s the biggest discount they’ll offer, so head to their […]
We’ve been exploring the Mendocino wine region and drove down along Hwy 1 to Tomales Bay, an area known for fresh oysters. The oysters, btw, were amazing. Several different varieties raw or barbequed on the half shell. But the real show was when we walked outside. Check out the row of cars parked out front. […]
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