Be sure to bring your appetite because this weekend’s episode of Goodtaste with Tanji is stuffed full of Texas-sized flavor.
Authentic Chocolate Flan, Open-Fire Pork Chops, and Texas Merlot That You Won’t Want to Miss
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steak
Jaw-Dropping Steaks and Buttery Cinnamon Rolls
This weekend on Goodtaste with Tanji, we’re road tripping around Texas to try some of the state’s most decadent eats. We’re heading to Myron’s Prime Steakhouse […]
Make Your Way to Myron’s for the Holidays
I’ve been a LONG time fan of the fantastic Myron’s in New Braunfels (you can see our TV episode right here), and now that goodness is right here in San Antonio too. This is an awesome spot for […]
3 Can’t-Miss Moments in this Weekend’s NEW Episode
Owner of Mi Tradición, “Chuy” Guevara has two passions — biking and baking. When Chuy was a child, Lance Armstrong had just started becoming famous for his feats as a cyclist […]
3 Can’t-Miss Moments in this Weekend’s NEW Episode
This weekend on Goodtaste with Tanji, we’re slicing into thick prime steaks, heading to a charming college town café for a home-cooked bone-in pork chop, and digging into sticky-sweet cinnamon rolls. To tease your palate a little more, here are 3 things not to miss in this week’s new episode of Goodtaste with Tanji Season […]
Central Park, NYC: The Park Room Restaurant
If you find yourself in Central Park, there’s one restaurant you must stop into when you’re there. Park Lane Hotel on Central Park’s Park Room Restaurant needs to be on your list. It not only offers views, but you’ll also sit down to an amazing lunch.
The Best Steak in All of Texas at Tejas Steakhouse & Saloon!
You gotta love living in Texas! There is a rodeo almost every single weekend at Tejas Steakhouse & Saloon, just north of 1604, not to mention the best steak in all of Texas! That’s according to Texas Monthly and thanks in large part to the brand — HeartBrand Akaushi.
Locally-Sourced Beef is the Focus at Olivette
Breathtakingly beautiful…tranquil…just a few of the words used to describe the Houstonian’s 18-acre property in Uptown. It’s home to an award-winning spa, fitness club and unforgettable fine dining at Olivette! Recently I recently linked with Executive Chef Neal Cox for the scoop on some brand new menu items centered around quality beef from Augustus Ranch in Yoakum, Texas.
The Colorful Convenience of Ben E. Keith Meals!
Executive Chef Michael Pearce is out to save you time and money with these value-added option meals from Ben E. Keith. Their Southwest Chopped Salad is so easy to do, and as an added bonus makes such a beautiful presentation…the vibrant mixture of veggies is stunning!
Josephine – A Texas Treasure Sure to Please
When was the last time you visited a true Texas Roadhouse right in the center of town? There’s a little gem on the side of the road (and on the way to the rodeo) that locals have known about for years and visitors to San Antonio are always glad to find—Josephine Street Café.
Fine wines and unique finds at the Boerne Wine Co.
One part wine bar, one part humidor, and all parts boutique, the Boerne Wine Company is known for sourcing those hard-to-find wines that not just anyone can get. Experience them by the taste, half glass, or full glass.
Amazing, year-round grilled steak
Whether it’s hot or cold outside, as Texans, it is pre-ordained that we spend lots of time at the grill! This is an amazing, year-round steak. The key is that it is dry-aged. Over time, the flavor builds to a delicious grade. You can’t find this at every supermarket.
Wonderful food, historic setting on San Antonio Riverwalk
I adore the charm and warmth of Little Rhein Steak House. Nestled into historic La Villita, it’s as lovely inside as the perfectly positioned patio on the Riverwalk is outside. Next time you dine there, take a minute to look around and think about The Little Rhein’s place in the history books.
Great Steak Guaranteed at Mondavi Wine Dinner
Robert Mondavi’s vision of making fine wines and establishing Napa as a world-class wine making region is still celebrated today. The marketing genius made the name Mondavi synonymous with the word wine. I had the pleasure of meeting Rob Mondavi, Jr., Robert’s grandson, during last Fall’s crush.
Wine Geeks & Foodies This One's for You
We did it. We popped the cork on a 50 year old bottle of wine to begin a weeklong celebration of my birthday. (At this age why not!) It ‘was’ a 1959 Chateau Lynch-Bages from the Pauillac appellation in the Bordeaux region of France. This AVA region, by the way, produces three of Bordeaux’s five […]
