In honor of Texas’ annual Poteet Strawberry Festival each spring, we’re officially declaring it strawberry season! As we dive into the warm-weather months, now’s the time to grab a pint of fresh strawberries and whip up some strawberry masterpieces. Our team has rounded up some of our favorite strawberry dishes (both savory and sweet) to […]
Throw an elegant end-of-summer party with one of these gorgeous, fruit-forward cakes as the centerpiece. Be it peaches, cherries or berries, these colorful, juicy fruits are all you need to turn a cake into something striking and special
If there’s any reason to turn your oven on this summer, it’s to bake gorgeous summer fruits into show-stopping desserts. Buttery, flaky and crispy, there is nothing better than a crumble or galette fresh from the oven and dripping with sweet fruit juices.
It’s pickle season, folks! Time hit the farmer’s market and break out those canning jars.
Ahh the flavor shades of summer. Bright, light and oh so good! Chef Belinda of H-E-B Cooking Connection shares a chic finger food you can make with fresh strawberries. It’s shortcake in a way you might not have thought of before. The real “kicker” here is…
Continue to take steps in the right direction with your fitness, even when you travel. We all know how hard it is to maintain a healthy regiment while on the go. That’s why Goodtaste linked up with TV personality Mark Long to learn more about his tasty portable product: Pocket Protein.
You can view the video on the KPRC website.
By Tanji 2 Comments
Haven is a little piece of heaven in Houston. The food is delicious which should come as no surprise. Chef and owner/partner Randy Evans was previously the chef at Brennan’s. Haven’s patio is truly one of the prettiest I’ve seen. Chef Evans sources local ingredients for his creative fare. This Texas strawberry salad is an example of fresh at its best.
By Tanji 2 Comments
Homemade jam is so much easier to make than you would think…and it adds the perfect bit of freshness to brunch. Chef John Armstrong at the Westin La Cantera makes jam with fresh Poteet Strawberries. It’s part of Francesca’s new brunch, which has a wide range of delectable items…starting at about $13!
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