Delicious dining options for fall and patio weather on KPRC! Three places with exceptional patios you’ll want to make the most of right now. Picks for Italian, Vietnamese and a shuck shack on the waterfront!
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Christmas Bevs & Bites from Iron Cactus
We’re talking tapas for the holidays from Iron Cactus – named one of the Top 10 Tequila Bars in the US! With three locations (including their flagship downtown), you’ll be hard-pressed to find a better patio for a merry congregation…
Meet ALL of Your Fresh Seafood Needs at Monger’s
Creative takes on southern seafood, plus a seasonal market to peruse for fresh catch items on-the-go! Specials change by the week, which makes Monger’s Market + Kitchen a mecca for all of your fishy needs in Austin.
Summer Shopping Tips on SA Living!
Our summer begins with fine wine, the best seafood spots, and even how to buy the right kind when cooking at home. From texture to smell, we have all the secrets you need when food shopping this sunny season!
Upscale, Chef Inspired Cuisine for the Commonwealth
There’s a cool new place on popular Washington Ave. to check out. Commonwealth has a hip vibe and the food from Executive Chef Mikey Sanguinetti is expertly crafted. The space is modern and sharp – think ‘chef specialty inspired meals’ in a high end atmosphere…
New Summer Eats are In at Stone Werks!
There’s an awesome new seafood menu at Stone Werks in the Alamo City and it doesn’t get any fresher than this! Prep accordingly for summer fun with new adds to the Big Rock Oyster Bar, from the Coctel de Camarones to Stone Werks’ Tuna Tataki, and their incredibly popular Texas Style Ceviche…
Liberty Kitchen & Oysterette Hosts an Evening Full of Bubbly
Heads up for this fun champagne dinner at Liberty Kitchen & Oysterette! Executive Chef Travis Lenig’s five-course menu will be paired with five varieties of bubbly by Perrier-Jouët.
La Margarita: Home of the ORIGINAL Sizzling Fajitas!
It’s Puro San Antonio in every sense of the word! No visit to the Alamo City is complete without a stop at La Margarita. Challenge your palate with some of the most exciting dishes from across the border, including their Sizzling Fajitas — the first place EVER in the United States to serve them this way!
The qui to Freshness & BIG Flavor!
A nice dinner on a breezy Friday evening in Austin becomes this entire “other thing” when you’re dealing with one of the hottest restaurants in the nation right now. Paul Qui’s qui is quaint and inviting. No one takes themselves too seriously – just their work! And what craftsmanship it is…
Coastal Flavors Find a Home at Caracol
To those in the know, Chef Hugo Ortega’s name is synonymous with quality…and creativity, integrity, diligence, talent…the list of adjectives could fill this page. His long-time successful dining spots–Hugo’s, Prego’s and Backstreet Café–never disappoint. So, Chef Hugo fans, it should come as no surprise that his new Uptown venture, Caracol, shines as well…
Capitalize on Love in the State Capital!
It’s time to start making those Valentine’s Day plans! We’re in love with the progressive flavors found in and around Austin. Here’s a list of new foodie flings we’re feeling at the moment. Don’t forget to pair each course with the perfect glass of wine! Enjoy!
Hats off to New Texas Cuisine at the Hofbräu
Keep it simple – and keep it Texas! Once you step inside, there’s no mistaking where you are. Every nook and cranny of the Hofbräu & Beer Garden is an homage to our love of the Lone Star State. As rodeo season approaches, expect the Hofbrau’s two locations to be packed with folks in the mood for live country music and a legendary Dos-a-Rita or two.
Happy Hour is a Hot Topic at La Condesa
Farm-fresh ingredients – with emphasis on the “fresh” part! Happy Hour is a tempting time frame for La Condesa – an award-winning modern Mexican restaurant in downtown Austin – but then again so is just about every time.
SALUD! to 25 Years of Cordua with Specials
Culinary pioneer Michael Cordúa, joined by his son and Cordon Bleu graduate, David, is blazing a trail of New World cuisine that has critics raving in Houston. Cordúa’s unique Latin-style cuisine blends classic French and American influences in a harmony of flavors that you’ll want to indulge in all throughout the month of July…it’s the Cordua’s 25th Anniversary!
Unique Fish Find at Masraff’s!
Here’s a fishy dish you won’t find just anywhere: delicious pan-seared, purple snapper at Masraff’s on the Boulevard in trendy Uptown.