Holy Moly! This whipped honey pumpkin butter from my friends at Frank San Antonio is absolutely delicious! Try it on everything from dinner rolls to desserts…
This tart and tangy cranberry compete from Frank in San Antonio is a must for your Turkey Day table! Just as good with fresh or frozen cranberries- your choice!
Roasted cauliflower with marinated olives, sun-dried tomatoes, and red peppers, served with Harissa Tzatziki from Chefs Fernando Huerta and Allan Levine of Bistro Lancaster.
Party size Portabella mushrooms STUFFED with homestyle green bean casserole from Chef Chemo Barrera at The Well in San Antonio. Betcha can’t have just one!
The bread sets the tone on Thanksgiving! These homemade cheddar onion biscuits hit the spot from Executive Sous Chef Dan Bronke at the Hyatt Regency Hill Country Resort & Spa.
Here’s a seasonal casserole with all of the ingredients we crave for the holidays! This buttery maple yam mixture only takes about 15 minutes in the oven when it’s ready to go. Enjoy!
Classic creamed corn courtesy of THE Ronnie Killen of Killen’s Steakhouse! An irresistible side dish just about any time of year, especially during the holidays!
Here’s a hip holiday side dish from my friends at Boudro’s and Zinc. The roasted butternut squash is an awesome addition to a bacon Brussels sprouts hash that takes mere minutes on the stove to prepare!
The Original Kimchi Fries from Chi’Lantro in Austin contain a mount of crispy fries, topped with caramelized kimchi, two kinds of cheese, cilantro, onions, magic sauce, Sriracha, and sesame seeds. A Korean-American fusion food we couldn’t be more behind!
I’m lucky to have this recipe from the Casserole Queens! This mac and cheese relies on a few more greens then you’re used to – the green onion in particular for that extra pop! Enjoy everyone.
Texas Hill Country Marble potatoes cooked in rendered duck fat with thyme and garlic from Chef Robbie Nowlin of Boudro’s Texas Bistro and Zinc Bistro & Bar. A nice addition to any holiday table!
Those AMAZING Brussels Sprouts from The Garden Company Marketplace & Café that taste unlike any I’ve ever had! Here they’re re-done by H-E-B Cooking Connection, as seen on Goodtaste with Tanji…
I love this recipe! It’s so easy. It helps if you have a food processor with a slicer blade.
These hand made meatballs with a buffalo mozzarella center and Italian San Marzano tomato sauce are incredible. Pair with a rich Primativo or Tuscan blend and you’ve got a great combination.
Crispy, crunchy tempura fried green beans with homemade Greek Goddess dressing for dipping!