Classic creamed corn courtesy of THE Ronnie Killen of Killen’s Steakhouse! An irresistible side dish just about any time of year, especially during the holidays!
Summer
Prince William’s Royal Wedding Cake
Many secrets surrounded the Royal Wedding of Prince William to Kate Middleton, but the groom’s cake is no longer ‘under wraps.’ This chocolate biscuit cake is a tea-time favorite of the Queen.
Spicy Rum Red Velvet Cake
This version of Rails’ rich & creamy Red Velvet Cake comes with an extra kick! We’ve added rum extract as well as chile chipotle powder to our mixture from H-E-B Cooking Connection for a twist on this devilish delight…
Stone Werks’ Coco Lopez Sauce
That delicious coconut spicy sauce from Stone Werks, recreated by my friends at H-E-B Cooking Connection! We served ours over pan seared salmon, garnished with spring onions…
The Breakfast Klub’s Wings & Waffle
Some of the best breakfast you’ll find in Houston is at The Breakfast Klub in Midtown. Now you can savor the flavor of their signature Wings & Waffles at home! Wake up to happiness on your plate…
Lidia’s Chicken with Olives and Pine Nuts
Lidia Bastianich actually prepared this dish in MY kitchen! This dish is so simple but so delicious. We paired it with the Bastianich Vespa Bianco, an it was a match made in heaven.
South Texas Layered Enchiladas
Easy enchiladas for ANYTIME from Chef Jack Gilmore of Jack Allen’s Kitchen. Delicious rotisserie chicken is layered with a Texas Brew Rockin’ Moroccan Sauce and corn tortillas, topped with chili rub and a fried egg!
Aldaco’s Pastel Tres Leches – the “IT” Three Milk Cake
Tres leches cake was first introduced to San Antonio in 1989, largely through the efforts of Blanca Aldaco. Since then, you can find it at numerous places across town, but Aldaco still serves the best to be had.
Aldaco’s Grilled Cheese Queso
Authentic as they come! This ‘Cazuelita de Rajas, Elote y Queso Panela’ aka our Grilled Cheese Queso from Aldaco’s comes together like clockwork, thanks to my friends at H-E-B Cooking Connection…
Alamo Beer Smoked Turkey Legs
Share these smokin’ Turkey Legs with friends and family during Fiesta this year! Made with Alamo Golden Ale. Many thanks to Chef Stephen Paprocki of Texas Black Gold Garlic for the recipe!
Chi’Lantro’s Famous Kimchi Fries
The Original Kimchi Fries from Chi’Lantro in Austin contain a mount of crispy fries, topped with caramelized kimchi, two kinds of cheese, cilantro, onions, magic sauce, Sriracha, and sesame seeds. A Korean-American fusion food we couldn’t be more behind!
Chicken A La Parilla
One of El Machito’s most popular marinades from Chef Johnny Hernandez re-worked by my friends at H-E-B Cooking Connection. Here it’s made simple and easy with chicken jicama tacos!
Sweet Chile Brussels
Those AMAZING Brussels Sprouts from The Garden Company Marketplace & Café that taste unlike any I’ve ever had! Here they’re re-done by H-E-B Cooking Connection, as seen on Goodtaste with Tanji…
Spinach, Caramelized Onion and Black Bean Tacos
A healthy alternative to taco meat that’s just as tasty…give these vegtarian tacos a try from Chef Aarón Sánchez.
The Peached Tortilla’s Banh Mi Tacos
Banh Mi style tacos from The Peached Tortilla featuring Vietnamese braised pork belly, pickled daikon carrot, Sriracha mayo and topped with cilantro.