The key to a great margarita is the ingredients; if you cut corners on the staples you cut the flavor! For Hugo’s Rita you’ll need Sauza Silver, Triple Sec, simple syrup and fresh lime juice.
“There are hundreds of kinds of cherry tomatoes, wonderful for muddling and pickling, but equally great for their firm and delicate texture. Just the stems alone are a work of art. They also make for an opening sensation. They are the perfect bite-size treat, with lots of flavor and juice.” – Cocktail Chef Matthew Biancaniello
Easy enchiladas for ANYTIME from Chef Jack Gilmore of Jack Allen’s Kitchen. Delicious rotisserie chicken is layered with a Texas Brew Rockin’ Moroccan Sauce and corn tortillas, topped with chili rub and a fried egg!
Tres leches cake was first introduced to San Antonio in 1989, largely through the efforts of Blanca Aldaco. Since then, you can find it at numerous places across town, but Aldaco still serves the best to be had.
Authentic as they come! This ‘Cazuelita de Rajas, Elote y Queso Panela’ aka our Grilled Cheese Queso from Aldaco’s comes together like clockwork, thanks to my friends at H-E-B Cooking Connection…
Share these smokin’ Turkey Legs with friends and family during Fiesta this year! Made with Alamo Golden Ale. Many thanks to Chef Stephen Paprocki of Texas Black Gold Garlic for the recipe!
One of El Machito’s most popular marinades from Chef Johnny Hernandez re-worked by my friends at H-E-B Cooking Connection. Here it’s made simple and easy with chicken jicama tacos!
A healthy alternative to taco meat that’s just as tasty…give these vegtarian tacos a try from Chef Aarón Sánchez.
Whoa! Talk about festive! This Grilled Spiced Beet Margarita is one of three unique flavor options from The Pastry War, a vibrant watering hole, or “mezcaleria,” off Main Street in Houston.
Blanca of Aldaco’s Stone Oak has a knack for coming up with some of the most creative drink ideas anywhere. This one is no exception. Delicious!!
This tasty casserole is gluten free and part of the Casserole Queens’ HUNGRY series. Thanks to these lovely gals for the recipe – perfect for tailgates, get-togethers and large family gatherings.
Gulf shrimp kicked up and spread over a steaming bed of pan seared veggies. Topped with fresh avocado chunks – this deconstructed gulf shrimp cocktail takes center stage this summer!
Here’s an easy black bean salad from my friends at Sysco. Watch the video here. Fresh ingredients that are ready for your next fiesta…
Print Recipe Cranberry Tequila Sour A festive margarita cocktail infused with intense cranberry flavor from Goodtaste contributor Liz the Chef. Check out more family recipes from Liz on her website. 🙂 Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Casual, Fiesta, Formal Servings MetricUS Imperial Ingredients Cranberry Jam: cup ¾ fresh cranberriescup […]
Print Recipe Queso Flameado (Melted Cheese Flambéed In Tequila) Jalisco’s famed melted cheese dish, queso fundido, is better known as “queso flameado” in the northern state of Chihuahua. For a spectacular presentation, dim the lights and flambé it at the table. Serve with warm tortillas or crispy tostada chips or as an accompaniment to grilled […]