Try our fresh, colorful ceviches on for size — the perfect party food for any Cinco de Mayo festivities happening this weekend! Think seasonal and locally sourced ingredients that put on a show when tossed together!
Search Results for: ceviche
Ceviche Veracruzano
A signature plate from Chef Miguel Ravago at the famed Fonda San Miguel in Austin! Made with black drum (or redfish), pickled jalapeños, avocado and lime. Grab your favorite tortilla chips and indulge!
Shrimp Ceviche
This shrimp ceviche from Chef John Lichtenberger (Isla Austin) screams summer! Light ingredients that are super easy to toss together. Enjoy!
Mango Chili Shrimp Ceviche
All ceviche is tasty, but this version kicks it up a notch with the added tropical and spicy flavor of Mango Chili.
Hugo’s Red Snapper Ceviche (Ceviche De Huachinango)
Freshly caught snapper from the port of Veracruz – included in Hugo Ortega’s Street Food of Mexico. This recipe is among Hugo’s most favorites.
Conch de Leon Ceviche and Tostones
This unique ceviche (raw fish marinated in citrus) comes from Chef Paul Hargrove. Get a real taste of the culture of Cuba..enjoy!
Warm Prickly Pear Shrimp Ceviche
Healthy and quick are two biggies for me…especially on a hot day when you could use the energy! Heat up a ‘Southwestern’ style ceviche and take a load off! H-E-B Cooking Connections has everything you need…
Ceviche after sunset
Francesca’s at Sunset is exactly where you want to be once dusk settles in. A wonderfully vibrant atmosphere and spectacular views put this fine dining establishment (housed at the Westin La Cantera resort) on the A-list!
Tropical Take On Ceviché
These summer days are just packed, aren’t they? With endless amounts of errands and running around to do this summer, I find that the best ways to unwind are often the simplest. Case in point: how about an easy dish…one that requires very little preparation but packs a lot of flavor.
Boudro’s Tasty & Fresh Fiesta Ceviche
Fresh fish and just the right amount of spice are the keys to Boudro’s delicious ceviche. The weather in San Antonio is perfect for this light, refreshing dish. Imagine sitting on the banks of the San Antonio River Walk sipping Boudro’s famous Prickly Pear Margarita and watching the world go by.
Boudro’s Fresh Fiesta Ceviche
Fresh fish and just the right amount of spice are the keys to Boudro’s delicious ceviche. The weather in San Antonio is perfect for this light, refreshing dish. Imagine sitting on the banks of the San Antonio River Walk sipping Boudro’s famous Prickly Pear Margarita and watching the world go by.
Chef Andrew Weissman’s Famous Ceviche at The Sandbar
I’ve been a devotee of this incredible ceviche for years! Thank you Andrew for relocating The Sandbar to the fabulous Pearl, where we can all enjoy it more often.
Paloma Blanca’s ceviche “Mendoza family style”
Ceviche is one of the most popular dishes in Veracruz. This is a new version of a traditional ceviche recipe inspired by the fresh ingredients found in the Gulf of Mexico. Preparing the Fish Put Snapper, shrimp and crab meat into a bowl. Cover with lime and orange juice, salt to taste and macerate for […]
Peruvian Ceviche from the CIA at Pearl
I recently took a hard hat tour of the new Culinary Institute of America at the Pearl (see “my blog”:/tanjis-tanjents/2010/06/14/hard-hats-soon-to-be-chefs-hats/ in Tanjents). _This is going to be an incredible place!_ The prestigious cooking school’s goal is to elevate Latin Cuisine to its rightful place among great cuisines of the world. Latin Cuisine Specialist Elizabeth Kossick […]
Texas Peach Ceviche from HEB Cooking Connection
The folks at HEB Cooking Connection at Blanco and Loop 1604 shared this delicious take on ceviche with me. Made with fresh Texas peaches and shrimp, warm weather is the perfect time to enjoy! Cook shrimp in boiling water for 3-6 minutes depending on size. Drain, rinse and chill. Combine all ingredients in a bowl […]