Ring in 2019 in style and give you and yours a break for the end or beginning of the year. Celebrate with a champagne toast at one of the many Texas restaurants offering special dinner options or head out for brunch the next day to recover from a late night of festivities.
Ring in 2019 in style and give you and yours a break for the end or beginning of the year. Celebrate with a champagne toast at one of the many Texas restaurants offering special dinner options or head out for brunch the next day to recover from a late night of festivities.
By Tanji 2 Comments
Want to ring in the new year without dirtying up your kitchen? No worries, we’ve put together a list of hot spots around the city that will do all the work for you on New Year’s Eve and will let you relax and recover on New Year’s Day. Be sure to call ahead for reservations.
By Tanji 2 Comments
Get to know the incredible folks behind the menus at a few of our favorite eateries from around Texas on Goodtaste with Tanji this weekend! Set your DVR!
We’re proud to cheer on Chef Steve McHugh of Cured in San Antonio and Chef Slade Rushing of Brennan’s in New Orleans at the upcoming James Beard Foundation Awards in Chicago.
Grab a bud and tune in to America’s Game with a handful of our favorite tailgate eats from spots around Texas. Don’t worry, we’ve got plenty to wet your whistle as well. Ready…BREAK!
Get inspired by the chefs behind the menus- it’s an episode packed with fabulous flavors and fantastic people! Personal triumphs from the folks at Masraff’s, Little Gretel and Cured. Have those tissues handy!
One of the largest tequila lists in Texas, cured meats from a chef with a new lease on life, plus over 100 menu items and counting at this lively oyster bar! The third FULL EPISODE of Goodtaste with Tanji starts now…
The culinary epicenter of San Antonio, historic Pearl Brewery, found its heart in Cured. Expertly ‘cured’ meats, sure, but no so fast. The name has an altogether different meaning for Owner/Chef, Steven McHugh…
Easter dining in the Alamo City starts with these A-list locations for brunch. Make your reservations today!
Ring in the New Year the right way! Spend NYE with a fabulous dinner at any one of the following spots ready for the glitz and glam in South Texas. Fine dining and late night festivities go hand-in-hand as we count down until the Ball drops on 2016!
It’s officially springtime in the Alamo City, and locals have come to expect this sizzling culinary event to usher in the season’s change. The annual Paella Challenge hosted by Chef Johnny Hernandez (La Gloria) is in its sixth year at the historic Pearl Brewery – each year bigger and better than the one before it!
The popular Nutcracker Sweets is back – bigger and more scrumptious than ever! The icing on the cake this year is the host location: the incredible new Tobin Center in downtown San Antonio. Nearly 20 of the city’s top restaurants, bakeries, chefs and trucks will roll out an evening of holiday delights…
As we continue to entertain this season, charcuterie plates are a trendy way to elevate your party fare. At Cured you’ll find plates ornately arranged with a variety of exotic meats, as well as a number of house specialties covered by Chef Steven McHugh…
No denying that the dining epicenter of San Antonio is at Pearl – many of the city’s top, trendy and acclaimed chefs have spots there. The newest addition to this culinary mecca is Cured, a hip spot that features house-made charcuterie, salumi and some delish farm-to-table choices, all under the skillful guidance of Chef-Owner Steve McHugh…
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