One of my favorite restaurants of all-time is Haven’s, a seasonal kitchen in H-town where I always feel right at home. While the country music and terrific attention to detail in their menu keeps me coming back, it’s items like their buttery Akaushi burgers by HeartBrand that really make a statement!
Houston
Champagne for the love of February
Much obliged to Masraff’s: They’re popping the cork for you on Valentine’s Day with some fabulous recommendations on bubbly, but more importantly, some little known secrets about champagne that make a whole lot of difference! According to house sommelier Ben Roberts, all wine tasters look for a sense of the “place” that a particular wine is from.
Masraff’s halibut is seafood supreme
How about this halibut! Chef Dominic of the esteemed Masraff’s on the Boulevard is a culinary artist and shows you how to do the same from the comfort of home.
A crowning hot & cold contrast
There are some restaurants that just make you go “WOW!” each and every time you’re there. From its spacious interior to its pristine patio and soothing wall of water, Masraff’s on the Boulevard is definitely that place. Not to mention, of course, their classical cuisine.
Tailgating treats
You can view the video on the KPRC website.
Nutty uses for peanut butter
You can view the video at the KHOU website.
Masraff’s is the master
This is the place to SEE and BE SEEN. At Masraff’s on the boulevard, comfort meets class. Whether it’s the elegant waterfall the sits out on its spacious patio, or the impressive, elevated fireplace inside, I always find a reason to come back!
Houston Restaurant Weeks’ Best
You can view the video on the KPRC website.
Yahoo! It’s Masraff’s Ono Wahoo
Known for its intimate dining atmosphere, Masraff’s on the boulevard is never one to disappoint! Resident Chef Dominic previews the ‘it’ item of the moment on their menu, the Ono Wahoo.
Burgers and soppin’ sauce
For more tasty burger ideas from your HEB in Houston….check these out! Even slider versions for a limited time. The secret to these delish burgers is the sauce! Ever heard of ‘Soppin’ Sauce’ ? Buy a variety because I loved every single one I tasted!! The Soppin’ Sauce is available at most HEB’s. I found mine at the HEB Plus at Blanco and 1604.
Double dip with Trentino Gelato
I scream, you scream…wow, we ALL scream for ice cream! And the sizzling summer heat only supports our cause. But this is no ordinary frozen treat! Meet Marcelo Kreindel, the “gelato master” of Trentino Gelato.
H-E-B’s Burger Bash!
Tired of the same old burger? Then check out these healthy, delicious new salmon burgers from H-E-B. Talk about good taste – Italian Bruschetta Burgers with Tomatoes and Parmesan, Fiesta Jalapeno Cheddar Burgers chock-full of zesty spice and rich cheese…
Off the Beaten Path…to Pondicheri
Sometimes your best made plans don’t always work out, and that can be a really good thing. It happened this past weekend when we headed to West Ave., the new mega development at Kirby and Westheimer.
Tropical Take On Ceviché
These summer days are just packed, aren’t they? With endless amounts of errands and running around to do this summer, I find that the best ways to unwind are often the simplest. Case in point: how about an easy dish…one that requires very little preparation but packs a lot of flavor.
Masraff’s wild king salmon
Known for its beautiful patio with the relaxing waterfall and its sleek indoor decor (complete with floating fireplace!), Masraff’s on the boulevard always has something enticing. I was an instant fan with their garlic-seared calamari and their pristine white, delicious crab cake.