Inside an awe-inspiring spot for exotic eats–and the chef’s incredible rise to the top! Plus, we make a pitstop for legendary Lone Star BBQ and one of the top culinary schools in the world in Texas. It’s EPISODE 4!
Sysco
Braised Pork Belly – Nice & Slow!
Careful how you cook this premium pork product. Pork belly can be tricky, but when done correctly, it’s a dynamite dish!
The Bar is Set for BBQ at Stockyard!
You’ll want to stock up on the grub at Stockyard Bar-B-Q, rated one of the best barbecue restaurants in Houston! The folks here cook their meats low and slow for a light smoky flavor with no butter or oil…
Goodtaste with Tanji Premiere Party – March 30th!
Be on the lookout for our brand new TV series, Goodtaste with Tanji, airing in San Antonio, Austin, Houston, Beaumont and the Valley beginning Saturday, April 9th!
Woo Over This Salmon Wellington!
Step inside the state of the art kitchens at Sysco Central Texas for a beautiful presentation on Salmon Wellington – a new twist on an old classic in Steak Wellington…
Succulent Sea Scallops Raw & Cooked!
Goodtaste is back inside the incredible kitchens at Sysco Houston with Executive Chef Ojan Bagher for a double take on scallops! We’re trying two different preparations using the same scallops for both dishes.
Tender Angus Beef TWO Ways!
Two vastly different meal preps using the same trusted product – cheers to the versatility of Certified Angus Beef! The Angus is an amazing brand that’s consistent and flavorful with gorgeous marbling and a tenderness all its own…
Scrumptious S’mores in the Skillet
Take a spoon to these campfire s’mores…betcha can’t have just one bite! These ooey gooey treats have a playful presentation with a price point you simply can’t beat.
Campechana is the Ultimate Holiday Party Favor!
Let’s get down to brass tacks: here’s a zesty snack that plays right into the holiday season! Campechana is Mexican Seafood Cocktail that your guests are guaranteed to gobble up in no time.
No Taming This Tomahawk Ribeye!
We’re inside the state-of-the-art kitchens at Sysco Central Texas talking about the Tomahawk Ribeye. This thick cut of bone-in Certified Angus Beef brings a certain ‘wow’ factor to the upcoming holidays with its rustic presentation and incredible price point…
Sourcing Fresh Produce has NEVER Been Easier!
Urban Produce is an indoor, climate-controlled farm just outside of Waco, TX. This is THE dream scenario for just about any chef: to have the ability to source local, fresh, sustainable produce with a quality assurance that never waivers..
Generations of True Texas Barbecue from Terry Black’s
Surely you’ve heard of the amazing BBQ at Terry Black’s. Together this family has been in the barbecue biz for nearly 100 years! TB’s new location on Barton Springs in Austin plays host to the legendary Black’s brisket, GIANT short ribs, jalapeño cheese sausage and so much more…
Pristine Greens from Urban Produce!
Welcome to the farm of the future — and the future is now! Urban Produce is a family owned and operated urban farm in Waco, and provides South Texas with some of the very best local and sustainable produce. SAME DAY harvest from their farm to your fork!
Flank Steak Fans Will Flock to This Sirloin!
We’re back inside the Sysco Central Texas kitchens with Executive Chef Don Carr talking about a cut of Certified Angus Beef, a sirloin flap, that’s extremely versatile AND under-utilized on most menus today.
Hand-Selected Premium Pork That’s Flat-Out Phenomenal!
It doesn’t get any juicier than this! We’re in Sysco Central Texas kitchens with Chef Dustin prepping a center cut pork loin that eats like the best cuts of beef. Tender, moist and extremely versatile, this Prairie Fresh Prime Pork is a delicious guarantee!