From first down to touchdown, you’ll be ready to tackle every snack craving you have through Super Bowl LII.
Our Super Bowl Snack Lineup is Already a Winner
Filed Under: Recipe, Super Bowl
oysters
S3 E10 – Mr. B’s Bistro, Mother’s Restaurant & DTB in New Orleans
It’s no secret that New Orleans is the ultimate foodie paradise. From Creole to Cajun, jambalaya to beignets, oysters of every kind, your epicurean adventure starts the minute your dancing feet step into town!
Why Ouisie’s Way is the Best Way
Hearty Texas cooking with a Louisiana soul — that’s Ouisie’s way! Taste your way through the menu at Ouisie’s Table in Houston, where Southern farmhouse cooking gets a refined remake…
Hip, New Spots to Chow Down in H-Town!
Two of the fresher faces in Houston’s restaurant scene stole the show on KPRC! Say hello to Field & Tides and Fielding’s Rooster! We paired their delish cuisine with “Eclipse worthy” wines from H-E-B, including one sure to leave you spellbound…
Goodtaste Getaways: Live It Up Like a Local!
Have you ever visited a cool place and thought, “What’s it’s like to live here?” That’s what this month’s Goodtaste Getaways is all about — livin’ it up like a local!
Where To Go When You Gotta Have Fresh Gulf Seafood!
Feelin’ some fish? When it comes to finding the freshest seafood possible, you’re in the right place! Texas is home to some of the most amazing restaurants, sourcing the freshest fish right from the Gulf of Mexico!
Shore Up Your Gourmet Gulf Knowledge!
It shore is fine living on the Gulf Coast! And if you’re a big fan of fresh Gulf cuisine — you’re in luck! Not only is the Gulf Coast a fabulous place to visit and vacation at, its culinary history and influence is deliciously unique!
Surf’s Up with Hearty-Healthy Bivalves
There’s a whole lot of goodness coming from our Gulf Coast this time of year, well beyond seafood standards like snapper, salmon and shrimp. Bivalves (a class of mollusk) include delicious delicacies like clams, oysters and mussels…
Outstanding Oysters & Why We Need Them!
Aw SHUCKS…my love affair with oysters began out west on a California vacation over a decade ago! These days, raw oysters from almost anywhere are one of my favorite foods…
Ep. 7: Tommy’s
Oyster lovers, we’re taking you to a fantastic spot. A place that will give you a new appreciation for these saltwater sensations, Tommy’s Restaurant & Oyster Bar, shucking buckets of fresh Gulf oysters for more than 25 years!
Hearty Mardi Gras Eats from Liberty Kitchen
Stumble into Liberty Kitchen on Fat Tuesday and you won’t leave disappointed! Their menu features an array of American comfort foods in an artsy, upscale setting just off 5th Street in downtown Austin.
Atlanta: The Spence
This is a stop every foodie must make while in Atlanta. The Spence has a big-time chef name behind it. Food Network’s Top Chef contestant, Chef Richard Blaise, has a menu concept that can be felt throughout every dish. It’s a blend of Americana thats menu speaks for itself.
Coastal Flavors Find a Home at Caracol
To those in the know, Chef Hugo Ortega’s name is synonymous with quality…and creativity, integrity, diligence, talent…the list of adjectives could fill this page. His long-time successful dining spots–Hugo’s, Prego’s and Backstreet Café–never disappoint. So, Chef Hugo fans, it should come as no surprise that his new Uptown venture, Caracol, shines as well…
A Grand Time for Gulf Oysters at Branch Water Tavern
Pull up a chair and get comfortable at the award-winning Branch Water Tavern in H-town. It’s a great place to spread out and kill some time hanging out with friends…and the oysters…WOW!
A perfect pairing for Girard’s Luscious Wines
It was at a grand oyster and wine tasting in Houston that I got a chance to pair one of my all time favorite Sauv Blancs – Girard Sauvignon Blanc – with some re-discovered oysters from a centuries old reef in Galveston Bay.
