Aldaco’s has been an Alamo City institution since 1989. Plus, check in at Chi’Lantro – Home of The Original Kimchi Fries! After that, the homestretch to Holley’s in Houston. Enjoy EPISODE 5!
Sysco Houston
Episode 5 has Arrived!
We crisscross the state to bring you the best flavors from Texas! This weekend, a famous dessert recipe I’ve waited 10 YEARS for! Plus, French fries with a fan following and local seafood with worldly influence…
S2 E4
Encore for EPISODE 4! First up, a quick trip to the coast at Salt Traders! Then, the food and the family behind Little Gretel. We’ll wind down at Bernie’s Burger Bus, where ‘Detention’ never tasted so good!
A Duo of Texas Certified Angus Beef Ribeye
Talk about an ‘dynamic duo’ to the rescue this winter! Executive Chef Ojan Bagher of Sysco Houston has two different takes on Texas CAB Ribeye. Great tasting steaks that can turn a profit!
Taste the TEXAS in Certified Angus Beef!
Certified Angus Beef (CAB) is a name synonymous with quality and consistency, but did you know they’re also local? Tasty tidbits on this trusted brand with CAB expert David Garrett!
Goodtaste with Tanji Take 2!
Another season, another SEASON! We’re serving up seconds of Goodtaste with Tanji this fall and you’re invited! Season 2 of our TV series kicks off the weekend of October 1st! Set your DVR and settle in with Goodtaste!
The Bar is Set for BBQ at Stockyard!
You’ll want to stock up on the grub at Stockyard Bar-B-Q, rated one of the best barbecue restaurants in Houston! The folks here cook their meats low and slow for a light smoky flavor with no butter or oil…
Succulent Sea Scallops Raw & Cooked!
Goodtaste is back inside the incredible kitchens at Sysco Houston with Executive Chef Ojan Bagher for a double take on scallops! We’re trying two different preparations using the same scallops for both dishes.
Tender Angus Beef TWO Ways!
Two vastly different meal preps using the same trusted product – cheers to the versatility of Certified Angus Beef! The Angus is an amazing brand that’s consistent and flavorful with gorgeous marbling and a tenderness all its own…
Campechana is the Ultimate Holiday Party Favor!
Let’s get down to brass tacks: here’s a zesty snack that plays right into the holiday season! Campechana is Mexican Seafood Cocktail that your guests are guaranteed to gobble up in no time.
A Seasonal Spin on Premium Fresh Pork
Restaurants looking for that ‘wow’ factor with the rising cost of beef needn’t look further than this all-natural premium pork product found at Sysco! Tender, juicy and full of flavor, this hot ticket item from White Marble Farms comes well marbled and makes for an awesome protein alternative…
Hybrid Lettuce of the Highest Order from Sysco
Goodtaste is back inside the state of the art kitchens at Sysco Houston with Executive Chef Ojan for a really cool product that saves you time with prep, and looks amazing on the plate! This is not your everyday lettuce…
Shareable Small Plates & Stellar Live Music Make Sambuca
It’s always a rockin’ good time at Sambuca. This modern American Grill in the heart of downtown Houston keeps things casually classy with live music every night – that’s right – 7 nights a week! From classic rock and sultry vocals, to pop and top 40 hits. Come for dinner, stay for dancing! I love this sexy spot…
Celebrating 70 Years of Massa’s Restaurant
What a milestone for one iconic restaurant family, the Massa’s. This year marks 70 years in the restaurant business in Houston! Known for their incredible selection of seafood and fine wine list, Massa’s Restaurant and sister site, Massa’s Seafood Grill, are ready to make your meal a memorable occasion.
Three Generations of Good Taste at Lopez Mexican Restaurant
Family and a longtime love of traditional Tex Mex cuisine have made the Lopez clan’s beloved Mexican Restaurant a fixture in the greater Houston area for exactly thirty five years! Ever had a habanero margarita? This crafty cocktail, along with many other incredible dishes are available six days a week for lunch and dinner. Sunday, of course, is for family.