Give your grill a little lovin’ this coming holiday weekend and use the extra time off to slow-cook your favorite foods to perfection. Sizzling proteins, a selection of succulent sides and ALL of the necessary nibbles we just couldn’t do without!
Step inside the kitchens of Sysco Central Texas with Executive Chef Don Carr for a tasty lesson on gluten free, vegan friendly black bean burgers, nice and toasty coming off the grill!
This is a stop every foodie must make while in Atlanta. The Spence has a big-time chef name behind it. Food Network’s Top Chef contestant, Chef Richard Blaise, has a menu concept that can be felt throughout every dish. It’s a blend of Americana thats menu speaks for itself.
Burgers, Beer & BBQ! Featuring menu items from 60 Degrees Mastercrafted, Beck’s Prime and Odell Loose Leaf American Session Ale.
Unbelievable food at this iconic Houston lunch spot, grocery store — the list goes on! Get the scoop on Lankford Grocery’s famous, made-to-order hamburgers, loaded breakfast plates as well as the recipe for one of their daily specials, a kickin’ King Ranch Chicken…
Fifty two beers and ciders — and your very own, customized Pewter Beer Stein…with YOUR NAME on it! Invest in a mug, and they’ll keep yours hanging from the ceiling for when you next return. Right now, the count is somewhere around 1100! The fun doesn’t stop there at Boondoggles Pub.
If you’re staying at home for Labor Day, I’ve got a couple of fun food ideas for you. Since we’re not hitting 100 degrees every single day, grilling might be on your mind. So, I wanted to remind you about a few key recipes I have on my site…recipes you’ll want to pull for this weekend!
There’s a bit of a trend going on with restaurant names using letters, numbers or a combination of the two…At first glance, Houston’s TQLA in the Heights almost falls into the mystery name category. But, one step inside and it all makes sense…T-Q-L–tequila!
If you’ve come to the Fork in the Road, then you’ve come to the right place! It’s a real party at H-E-B’s Montrose Market location and their terrific gourmet food truck. Chef Sheryl whipped up some curbside delicacies for me, including a prime burger made with chunks of blue cheese, fresh parsley and her signature secret seasoning.
For more tasty burger ideas from your HEB in Houston….check these out! Even slider versions for a limited time. The secret to these delish burgers is the sauce! Ever heard of ‘Soppin’ Sauce’ ? Buy a variety because I loved every single one I tasted!! The Soppin’ Sauce is available at most HEB’s. I found mine at the HEB Plus at Blanco and 1604.
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Tired of the same old burger? Then check out these healthy, delicious new salmon burgers from H-E-B. Talk about good taste – Italian Bruschetta Burgers with Tomatoes and Parmesan, Fiesta Jalapeno Cheddar Burgers chock-full of zesty spice and rich cheese…
You can view the video on the KPRC website.
What’s the best hamburger you’ve ever had? In our neck of the woods I have two favorites – the ‘crack’ burger at Zinc on the Riverwalk, as locals call it because it’s so deliciously addictive, and the blue cheese burger out at the Alamo Springs Café near Comfort.
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