By Tanji 2 Comments
The week has arrived! Set your DVR’s for an ALL-NEW SEASON of Goodtaste with Tanji! Showtimes for each city plus the restaurants in Episode 1 finally revealed…
Ever heard of Chifa or Nikkei? How about Chupe or Leche de Tigre? Taste your way through the exotic Botika inside the Historic Pearl — but don’t get lost in translation!
It’s going to be un buen día as San Antonio chefs celebrate the rich heritage of Mexican cooking at Ven a Comer this Cinco de Mayo weekend! The three day festival will culminate in a delicioso multi-course dinner featuring…
We found the perfect patio you and your pooch are going to LOVE! Down on Grayson is a casual, modern-American eatery that oozes charm, situated just steps from the historic Pearl Brewery…
SEASON 2 starts with Supper! Not the meal, rather the sensational restaurant inside Hotel Emma at the Historic Pearl Brewery in San Antonio. See the beauty & bounty of ‘stem to root’…
When the quintessential dish of Spain meets culinary all-stars from across the country and Mexico, you know it’s time for a challenge! The 7th Annual Corona Paella Challenge hosted by Chef Johnny Hernandez returns March 13 at the Pearl Brewery.
Ring in the New Year the right way! Spend NYE with a fabulous dinner at any one of the following spots ready for the glitz and glam in South Texas. Fine dining and late night festivities go hand-in-hand as we count down until the Ball drops on 2016!
Up for a little Champagne 101? A good bottle of true champagne (produced within the Champagne region of France) usually retails for ‘$50+, but there are some steals out there in time for the holidays. Let’s pop the cork and get to tasting already!
It’s officially springtime in the Alamo City, and locals have come to expect this sizzling culinary event to usher in the season’s change. The annual Paella Challenge hosted by Chef Johnny Hernandez (La Gloria) is in its sixth year at the historic Pearl Brewery – each year bigger and better than the one before it!
The Corona Paella Challenge is in fine form, once again hosted by La Gloria’s Chef Johnny Hernandez. This annual edible competition is also a benefit for the Culinary Institute of America (CIA) and returns to the Pearl Brewery on Sunday, March 15th!
As we continue to entertain this season, charcuterie plates are a trendy way to elevate your party fare. At Cured you’ll find plates ornately arranged with a variety of exotic meats, as well as a number of house specialties covered by Chef Steven McHugh…
Brennan’s of Houston is an institution, and the guy who’s responsible for many of the beautiful memories you’ll make here is the Executive Chef, Danny Trace. You can catch him putting on a SHOW at the San Antonio Restaurant Association’s (SARA) annual Showcase Dinner on Thursday, October 2 at Pearl Stable…
To celebrate the Spurs’ unprecedented victory, Nao at Pearl has created a special cocktail…the Kawhi Koolaid. All guests that join Nao for dinner this evening will enjoy a complimentary Kawhi Koolaid (1 per customer). They will be serving this drink for ONE NIGHT ONLY, in conjunction with the Championship River Parade!
No denying that the dining epicenter of San Antonio is at Pearl – many of the city’s top, trendy and acclaimed chefs have spots there. The newest addition to this culinary mecca is Cured, a hip spot that features house-made charcuterie, salumi and some delish farm-to-table choices, all under the skillful guidance of Chef-Owner Steve McHugh…
Paella lovers unite! You know Spring is just around the corner, when it’s time for the annual Paella Challenge at Pearl Brewery. Things heated up quickly as chefs from all around the globe descended upon the Alamo City for a fabulous feast and a little friendly competition…
Sign-up for our FREE 15-Year Anniversary Cookbook!
